Farm fresh

Dine at Senda Monteverde

Artisanal Produce Meets Contemporary Cuisine


At Senda Monteverde, flavor comes naturally. We’re all about high quality, hyper-local and honest cuisine, creatively prepared and served in a stylish setting. Our modern Costa Rican dishes mix organic ingredients with innovative flavors, infusing a memorable sense of place into every bite.

Curated by celebrated Costa Rican Chef Carlos Alvarado, our menus feature sensitively and locally reared meats and poultry, sustainably caught seafood, and a colorful array of fresh plant-based creations. We bake our breads in-house, blend our own nut butters and spiced fruity chutneys, and put a signature Senda spin on our international favorites.

We like to keep our food wholesome and healthy, with a few hedonistic treats of the most delicious kind – think panko-fried jalapeños, creamy Monteverde cheeses, and a fine selection of South American wines to be enjoyed by the fire.

Farm-to-Table Philosophy
A Creative Spin on Local Favorites
Innovative, High Quality Cooking
Locally and Sustainably-Sourced Organic Ingredients

Naturally Delicious

“There are so many restaurants in Monteverde but with a menu like Senda’s it’s pretty hard to venture out. Every dish is super fresh, super local, and downright tasty. Make sure to work up an appetite hiking in the cloud forest – you’ll want to try them all.”

– Andreas, Germany

Questions About Dining Experience?